foodlogik
Foodlogik ERP provides food production businesses with the technology and tools to be more dynamic and agile whilst remaining efficient and innovative in their operations
FEATURES
Software for Bakery, Dairy and Food Production
Industry leading ERP for the specific and demanding requirements of bakery, dairy and food production, including recipe, allergen and additives management, production planning, stock management, traceability, food labelling and regulatory compliance.
Sales & Production
Tools to forecast, plan, track and control food production operations from sales & suppliers to goods in and quality.
Recipe Management
Calculate and track product and base mix costs quickly, easily and accurately.
Labelling & Specifications
Comprehensive food technical documentation to meet all regulatory compliance and food labelling requirements, including Natasha’s Law.
Sales & Production Features
Sales Administration
Financial Management
Web Sales
Weekly & Daily Forecasting
Purchase Ordering & Supplier Invoices
Production Planning and Control
Production Reporting
Quality Control
EDI
Sales & Production
Tools to forecast, plan, track and control food production operations from sales & suppliers to goods in and quality.
Planning and controlling production while also keeping a handle on costs, traceability and compliance is the constant food producer’s headache. Foodlogik’s Food Management System enables you to manage these problems effectively whilst helping to improve efficiency, profitability, and customer service.
Recipe Management Features
Recipe Management
Recipe Costing
Recipe Version Control
Health and Safety
Allergy & Additive Groups
Recipe Management
Full cost control of product and base mix
Foodlogik’s Recipe Management modules helps a food business calculate product and base mix costs quickly, easily and accurately. Fully integrated with Foodlogik’s Production Control and Ingredients, this feature-rich module holds the key to measuring profitability and thus business success.
Stock & Traceability Features
Full Stock Management
Traceability – Lot/batch control
Pallet Control
Stock checking / stock adjustments
Conformance compliance
Mobile scanners and tablets
KPI’s & Reporting
Stock & Traceability
Critical real time insights on stock movements, traceability, and stock balances.
Foodlogik’s Stock Control and Traceability module is designed to minimise stock-outs, maintain traceability, and help a food organisation to “survive the Audit!” Working seamlessly with Foodlogik’s Purchasing and Works Orders features, this module provides a full picture of stock movements, traceability, and stock balances.
Labelling & Product
Specifications Features
Product Specifications
Supplier certifications
Allergen management
Ingredient declarations
Nutritional labelling
May Contain/Free From
Sell By / Use By
Allergen & Mandatory Nutrients Reports
Quality Attribute Sheets
Label printing
Labelling & Product Specifications
Accurate and comprehensive food technical documentation
The current focus on food labelling and the advent of Natasha’s Law re-iterates the fact it’s the legal responsibility of food producers, whether selling through retail or to their wholesale customers, to provide accurate and comprehensive food technical documentation, with regular audits from agencies such the BRC and large retailers.
The Product Specifications module aims to simplify the generation of ingredient declarations by allowing additives, allergens, nutritional, risk and other certification information to be added to your existing ingredients data. This is fully integrated within the existing Foodlogik database, so there is no need for double-entry or complex interfacing to third party packages – Foodlogik enables you to hold fully comprehensive product and ingredients details.
Expert Advice
We are ready to help you.
Our team will work with you to create a plan to support your business and help you get the most out of our ERP technology.
